Importance of eating
Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone
Is a good source of vitamins, minerals, proteins and fiber
Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone is good for containing the following items :
Sodium mg 42, Potassium mg 190, Calcium mg 12, Phosphorus mg 120, Magnesium mg 13, Iron mg 1, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAE | Food Code | 18-104 | Sodium mg | 42 |
| Potassium mg | 190 | Calcium mg | 12 | Magnesium mg | 13 |
| Phosphorus mg | 120 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 35 | Manganese mg | 0 |
| Energy kcal | 120 | Protein g | 14 | Total nitrogen g | 2 |
| Carbohydrate g | 0 | Fat g | 7 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 3 | Mono FA/100g | 3 |
| Poly FA100g | 0 | Cholesterol mg | 50 | | |